TANDOORI CHICKEN- GREAT INDIAN CHICKEN RECIPE

Tandoori chicken is a popular Indian dish made by marinating chicken in yogurt and spices, then cooking it in a clay oven called a tandoor. The dish originates from the northwestern region of India, where it was traditionally made by Punjabi chefs. It is believed to have been invented in the early 1900s when the tandoor was invented by the Mughals.

Step-by-step detailed recipe:

Ingredients:

- 4 chicken drumsticks

- 1 cup plain yogurt

- 1 tbsp ginger paste

- 1 tbsp garlic paste

- 1 tsp cumin powder

- 1 tsp coriander powder

- 1 tsp garam masala

- 1 tsp red chilli powder

- 1 tsp smoked paprika

- 1 tsp salt

- 1 lemon, juiced

- 1 tbsp oil

- Fresh coriander, chopped

- Lemon wedges to serve

Instructions:

1. In a bowl, add the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, red chilli powder, smoked paprika, salt, and lemon juice. Mix it well.

2. Add the chicken to the marinade and mix it well ensuring that the chicken is well coated.

3. Cover the bowl with cling film and refrigerate for at least 2 hours or overnight.

4. Preheat the oven to 220C. Line a baking tray with parchment paper.

5. Place the chicken drumsticks on the prepared tray and cook for 25 minutes until the chicken is cooked through.

6. Remove the chicken from the oven and brush a little oil over the chicken. Turn the oven to the grill setting and grill for another 5 minutes to give it a good char.

7. Garnish with freshly chopped coriander and serve with lemon wedges.

Calories:

A serving of tandoori chicken (one drumstick) contains approximately 130-150 calories, depending on the marinade used.

Bread:

Tandoori chicken is traditionally served with naan bread, a soft and fluffy Indian flatbread. Other Indian flatbreads such as roti or paratha can also be served with tandoori chicken.ROTI,NAAN,PARATHA,PURI--INDIAN BREAD

Tandoori chicken is a popular dish that has spread all over the world. It is often found in Indian restaurants and has become a favorite in many households. It has also been adapted to suit different diets, such as being made with tofu instead of chicken for a vegetarian version.

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