Tandoori chicken is a popular Indian dish made by marinating chicken in yogurt and spices, then cooking it in a clay oven called a tandoor. The dish originates from the northwestern region of India, where it was traditionally made by Punjabi chefs. It is believed to have been invented in the early 1900s when the tandoor was invented by the Mughals. Step-by-step detailed recipe: Ingredients: - 4 chicken drumsticks - 1 cup plain yogurt - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp red chilli powder - 1 tsp smoked paprika - 1 tsp salt - 1 lemon, juiced - 1 tbsp oil - Fresh coriander, chopped - Lemon wedges to serve Instructions: 1. In a bowl, add the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, red chilli powder, smoked paprika, salt, and lemon juice. Mix it well. 2. Add the chicken to the marinade and mix it well ensuring that the chicken is well coated. 3. Cover the bowl with cl...