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Butter Chicken

BUTTER CHICKEN


Butter Chicken is a delicious and popular Indian dish made with chicken, tomato sauce, and a creamy, buttery sauce. It is a popular dish in Indian restaurants around the world, and it is also easy to make at home.

Ingredients needed:- 

  • 300 gm chicken boneless.
  • Besan (gram flour)
  • Chicken masala
  • Egg curry masala
  • amchur masala(dried mango powder)
  • Chaat masala 
  • Garam masala
  • Ginger garlic paste
  • Lemon
  • Turmeric powder (Haldi powder)
  • Coriander powder (Dhaniya powder)
  • Red chilly powder (Laal Mirch powder)
  • Red chilly normal(sabut  laal mirch)
  • Cumin seeds( jeera) and their powder
  • Kasuri methi dried.
  • Black pepper (kaali mirch) poder
  • Cardamom (Elaichi)
  • Long 2-3
  • Green chilly 
  • Onion -2-3 
  • Tomato -3
  • Butter 
  • Refined sunflower oil
  • Tomato Ketchup
  • Fresh cream(if not available then use normal milk 100ml)...
  • Kewra water
  • Kashmir Laal Mirch  powder


        For marination for fresh chicken tikka

  • -Take a bowl or plate
  • -Cut the chicken into small pieces (for better taste try a chicken leg piece or drumstick) 
  • -Add salt according to the quantity of chicken
  • -Then add ginger garlic paste, 
  • 1 tbsp red chilly powder,
  •  2- tbsp chicken masala,
  • 1tbsp- garam masala,
  • add 2-3 tbsp chaat masala,
  •  amchur masala 1tbsp,
  • add 3 tbsp coriander powder, 
  • add some lemon juice and pulp at least 3-4 tablespoons, 
  • add crushed Kasuri methi - 5-6 tbsp,
  • add 1tbsp egg curry masala,
  • add 6-7 tbsp gram flour and little water. 
  • Mix it up and then put it aside for 15-45 minutes in the fridge or a normal 30 min. 
  • However, if can't wait for marination time just add a little bit more chicken masala...
  • Then take a frying pan and put it on medium flame add refined oil for frying the chicken tikka. 
  • Now cook all the marinated chicken pieces in a shallow fry manner .. and cover it up with lid .or any plate for 5-10 minutes but please kept checking the chicken so if it will burn up.
  • When the Chicken tikka is ready we start preparing the gravy or curry.

FOR MAKING THE GRAVY PUREE

  •  In a medium hot pan 
  • we add refined oil and 2 tbsp butter, 
  • add 1tbsp cumin seeds, 
  • add bay leaves 2 pieces,
  • 2-3 long some black pepper, 
  • green cardamom 3-4, cinnamon sticks 1, 
  • add roughly chopped onion, 
  • add ginger and garlic chopped or add 2tbsp paste, 
  • add some 3 roughly chopped tomatoes in it and fry it well then 
  • add 5-8cashews or(peanuts) the fry it well 
  • add 2-3 red chilly and green chilly 1. Add 150 ml water and cover it up...for 10-20 minutes. 
  • After this put all this prepared mixture in a mixer grinder machine and grind it finely and smoothly.

        FOR GRAVY

  • Add 2 tbsp oil, and heap a spoon of butter in it,
  •  then add 2tbsp-coriander powder,
  • and red chilly powder, 
  • and fry it up after this add the prepared puree to the pan and cook it for 5 minutes and 
  • then add 2tbsp chicken masala, 
  • mix it well then add salt, cook for 2 minutes and, 
  • add 2tbsp Kashmir Laal Mirch powder, then 
  • add either milk cream or..100 ml milk and cook it for 8-10 minutes, 
  • add 1tbsp ketchup,1 tbsp honey or sugar  
  • After this process adds a little bit of water and mixes it. 
  • And then add the chicken tikka to the pan and mix it well and
  •  add 5-6tbsp Kasuri methi in it and cover it for 10 minutes.
  •  After this put a few drops of kewra water in it and garnish it with coriander leaves.
  • it is best tasted with chapati(tortilla/roti) or butter naan and rice

         hope you liked it...
.



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hey if you have any doubt please let me know

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