Butter Chicken

Butter Chicken is a delicious and popular Indian dish made with chicken, tomato sauce, and a creamy, buttery sauce. It is a popular dish in Indian restaurants around the world, and it is also easy to make at home.

Ingredients needed:-

300 gm chicken boneless.
Besan (gram flour)
Chicken masala
Egg curry masala
amchur masala(dried mango powder)
Chaat masala
Garam masala
Ginger garlic paste
Lemon
Turmeric powder (Haldi powder)
Coriander powder (Dhaniya powder)
Red chilly powder (Laal Mirch powder)
Red chilly normal(sabut laal mirch)
Cumin seeds( jeera) and their powder
Kasuri methi dried.
Black pepper (kaali mirch) poder
Cardamom (Elaichi)
Long 2-3
Green chilly
Onion -2-3
Tomato -3
Butter
Refined sunflower oil
Tomato Ketchup
Fresh cream(if not available then use normal milk 100ml)...
Kewra water
Kashmir Laal Mirch powder

For marination for fresh chicken tikka

-Take a bowl or plate
-Cut the chicken into small pieces (for better taste try a chicken leg piece or drumstick)
-Add salt according to the quantity of chicken
-Then add ginger garlic paste,
1 tbsp red chilly powder,
2- tbsp chicken masala,
1tbsp- garam masala,
add 2-3 tbsp chaat masala,
amchur masala 1tbsp,
add 3 tbsp coriander powder,
add some lemon juice and pulp at least 3-4 tablespoons,
add crushed Kasuri methi - 5-6 tbsp,
add 1tbsp egg curry masala,
add 6-7 tbsp gram flour and little water.
Mix it up and then put it aside for 15-45 minutes in the fridge or a normal 30 min.
However, if can't wait for marination time just add a little bit more chicken masala...
Then take a frying pan and put it on medium flame add refined oil for frying the chicken tikka.
Now cook all the marinated chicken pieces in a shallow fry manner .. and cover it up with lid .or any plate for 5-10 minutes but please kept checking the chicken so if it will burn up.
When the Chicken tikka is ready we start preparing the gravy or curry.

FOR MAKING THE GRAVY PUREE

In a medium hot pan
we add refined oil and 2 tbsp butter,
add 1tbsp cumin seeds,
add bay leaves 2 pieces,
2-3 long some black pepper,
green cardamom 3-4, cinnamon sticks 1,
add roughly chopped onion,
add ginger and garlic chopped or add 2tbsp paste,
add some 3 roughly chopped tomatoes in it and fry it well then
add 5-8cashews or(peanuts) the fry it well
add 2-3 red chilly and green chilly 1. Add 150 ml water and cover it up...for 10-20 minutes.
After this put all this prepared mixture in a mixer grinder machine and grind it finely and smoothly.

FOR GRAVY

Add 2 tbsp oil, and heap a spoon of butter in it,
then add 2tbsp-coriander powder,
and red chilly powder,
and fry it up after this add the prepared puree to the pan and cook it for 5 minutes and
then add 2tbsp chicken masala,
mix it well then add salt, cook for 2 minutes and,
add 2tbsp Kashmir Laal Mirch powder, then
add either milk cream or..100 ml milk and cook it for 8-10 minutes,
add 1tbsp ketchup,1 tbsp honey or sugar
After this process adds a little bit of water and mixes it.
And then add the chicken tikka to the pan and mix it well and
add 5-6tbsp Kasuri methi in it and cover it for 10 minutes.
After this put a few drops of kewra water in it and garnish it with coriander leaves.
it is best tasted with chapati(tortilla/roti) or butter naan and rice

hope you liked it...

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