Skip to main content

Posts

Showing posts with the label NON-VEGETERIAN

RECENT'S POST

Classic Hummus Recipe: Creamy Dream in Every Bite

Spaghetti Carbonara: A Quick and Easy Italian Favorite

Spaghetti Carbonara is a classic Italian pasta dish that never fails to satisfy and impress. This creamy and comforting dish is a favorite for many, and the best part is that it's quick and easy to make. Origin: Carbonara originated in the Lazio region of Italy, where it was traditionally made with ingredients like guanciale (cured pork jowl), pecorino cheese, and black pepper. The name "carbonara" is thought to refer to the charcoal workers who used to enjoy this dish for lunch. Step by step instructions: To make spaghetti carbonara, you'll need spaghetti, eggs, pecorino cheese, guanciale or bacon, garlic, black pepper, and olive oil. Here's how to make it: 1. Cook the spaghetti in a pot of salted boiling water until al dente. Reserve some of the pasta water. 2. In a separate pan, cook the guanciale or bacon until crispy. Remove from the pan and set aside. 3. In the same pan, sauté minced garlic in olive oil until fragrant. 4. In a bowl, whisk together eggs...

Chicken Alfredo: A Quick and Easy Italian Classic

Chicken Alfredo is a classic Italian dish, known for its creamy, rich sauce and tender chicken. All you need is some chicken, pasta, Alfredo sauce, and Parmesan cheese. You can make this dish in under 30 minutes, and it is sure to please everyone at the table. This dish is loved by many and is the go-to meal for those who want something quick and easy that tastes delicious. Origin: The origin of Chicken Alfredo is somewhat disputed, but most believe it was created by Alfredo di Lelio, an Italian chef who made the dish for his pregnant wife in the early 20th century. He combined butter, cream, and Parmesan cheese to create the sauce, and it became a hit among his customers. Step-by-step instructions: To make Chicken Alfredo, you will need the following ingredients: - 8 oz fettuccine pasta - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced - 2 tbsp butter - Salt and pepper, to taste Direc...

Greek Salad: A Traditional and Healthy Dish

Greek salad is a traditional dish from Greece that is known for its freshness and healthy ingredients. It is a combination of fresh vegetables, herbs, and cheese topped with olive oil and lemon juice dressing. The salad has been a part of Greek cuisine for many centuries. It is said to have been first introduced by the Greek philosopher and mathematician Pythagoras in the 5th century BC. The salad was made of fresh vegetables grown in his garden, such as tomatoes, cucumbers, onions, and lettuce. Over time, the recipe evolved and feta cheese and olives were added to it. Today, Greek salad is a popular dish all over the world. It is a healthy and refreshing choice for lunch or dinner. It is also a great option for a light snack. Here is a recipe for Greek salad:  - Ingredients: - 2 medium-sized tomatoes, chopped into wedges - 1 English cucumber, chopped into slices - 1/2 red onion, sliced finely - 1/2 green bell pepper, chopped into slices - 1/2 yellow pepper, chopped into slices - 1...

TANDOORI CHICKEN- GREAT INDIAN CHICKEN RECIPE

Tandoori chicken is a popular Indian dish made by marinating chicken in yogurt and spices, then cooking it in a clay oven called a tandoor. The dish originates from the northwestern region of India, where it was traditionally made by Punjabi chefs. It is believed to have been invented in the early 1900s when the tandoor was invented by the Mughals. Step-by-step detailed recipe: Ingredients: - 4 chicken drumsticks - 1 cup plain yogurt - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp red chilli powder - 1 tsp smoked paprika - 1 tsp salt - 1 lemon, juiced - 1 tbsp oil - Fresh coriander, chopped - Lemon wedges to serve Instructions: 1. In a bowl, add the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, red chilli powder, smoked paprika, salt, and lemon juice. Mix it well. 2. Add the chicken to the marinade and mix it well ensuring that the chicken is well coated. 3. Cover the bowl with cl...

AIR FRYER CHICKEN WINGS II AIR FRYER CHICKEN WINGS CRISPY II BUFFALO WINGS SAUCE RECIPE

AIR FRYER CHICKEN WINGS II AIR FRYER CHICKEN WINGS CRISPY Air fryers have become increasingly popular in recent years as a healthier alternative to deep-frying. They use hot air circulation to cook food, providing a crispy texture without the need for excessive oil. One of the most popular dishes prepared in an air fryer is chicken wings. In this blog post, we will explore various air fryer chicken wing recipes and the benefits of air fryers. I. Air Fryer Chicken Wings Recipes: 1. Classic Buffalo Wings: - Ingredients:   - Chicken wings   - Salt and pepper   - Garlic powder   - Paprika   - Buffalo sauce   - Butter or ghee (optional) - Instructions:   1. Season the chicken wings with salt, pepper, garlic powder, and paprika.   2. Preheat the air fryer to 400°F (200°C).   3. Place the wings in the air fryer basket in a single layer.   4. Cook for 24-26 minutes, flipping halfway through, until the wings are crispy and golden.   5. Toss ...

BIRYANI

  Biryani is a popular South Asian dish that originated in the Indian subcontinent. It is a mixed rice dish that combines spices, meat, and vegetables, and is typically served with raita or chutney. The origin of biryani can be traced back to the Mughal era in India, where it was considered a royal dish. There are many variations of biryani, including chicken, lamb, beef, and vegetable. The key ingredients in biryani include basmati rice, meat or vegetables, spices such as cumin, coriander, and turmeric, and aromatics such as onions and garlic. Biryani is traditionally cooked in a large pot called a handi, which is sealed with dough to trap in the flavors and moisture. Biryani has several health benefits due to its ingredients. Basmati rice is a good source of carbohydrates and provides energy to the body. The spices used in biryani have anti-inflammatory properties and can aid in digestion. However, biryani should be consumed in moderation as it can be high in calories and fat. A ...

Chicken Caesar Salad

Chicken Caesar Salad Chicken Caesar salad is a classic salad that is perfect for a light lunch or dinner. It is made with romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. The chicken can be grilled, roasted, or cooked in any other way that you prefer Ingredients: 1 head romaine lettuce, chopped 1/2 cup croutons 1/4 cup grated Parmesan cheese 1/4 cup Caesar dressing 1/4 cup shredded cooked chicken 1/4 cup shredded Parmesan cheese 1/4 teaspoon black pepper Instructions: In a large bowl, combine the lettuce, croutons, and Parmesan cheese. In a small bowl, whisk together the Caesar dressing, shredded chicken, and black pepper. Pour the dressing over the salad and toss to coat. Serve immediately. Tips: For a healthier version, use grilled or roasted chicken instead of fried chicken. You can also add other ingredients to your salad, such as bacon, tomatoes, or avocado. If you don't have Caesar dressing on hand, you can make your own by whisking together mayonnai...

Chicken chili 🌶️🌶️🌶️🌶️🌶️

INGREDIENTS Chicken pieces  200 gram All-purpose flour (maida) Egg-1 Corn starch Salt  Soya sauce Ketchup  Chilly sauce White vinegar Black pepper powder Ajinomoto salt(optional) Ginger -1inch Garlic -8-10 shells Green chili Onion 2 Carrot 1 Capsicum 1 Bell pepper 1 Spring onion  Cabbage -200 gram Red chili Powder Schwann sauce Refined oil  PREPARING THE CHICKEN COATING  In a bowl 🥣 add the chicken pieces into it. Now add salt *Add chili powder *Black pepper powder *Garlic finely chopped *Add flour around 1/2 cup  *Add corn starch *Add 1 whole egg, and mix it well (you can even add food color for better looking) *Now deep fry all the marinated chicken pieces in refined oil until they are cooked well. PREPARING THE VEGETABLES -Chop -dice all the vegetable  -finely chop the ginger and garlic -chop the chili in straight form FINAL COOKING PROCESS #in a frying pan 🥘 (in high flame) *add refined oil  4-5 tablespoons *Add chopped garlic, ginger, ...

BEST AND EASY EGG LABABDAR RECIPE

INGRIEDIENTS:-for 3-4 people 3 small tomatoes 2 onion Cashews 5-7 or peanut -7-10  Ginger 1 inch Garlic 3-4 shells Jeera(cumin) seeds Green chili Red chili powder Kashmir red chili Sugar  Long Black pepper Eggs -6-7  Bay leaves Cinnamon sticks Cardamom (elaichi) Coriander powder Garam masala Egg curry masala Chat masala Butter 100-200 grams Refined oil Milk or heavy cream Kasuri methi Coriander leaves Preparation 1st -In a pan, in medium flame  *add 3-4 tables spoon refined oil  * add roughly chopped onion * Add tomatoes *add ginger and garlic * Add chili * Add all spices (2 tablespoons of cumin seeds, cinnamon stick, elaichi, 4-5 bay leaves 2, red chilly, cashew 7-8,(or peanut 5-6), black pepper 5-6shells, 2 long) * Mix it well * Let it cook for 2 minutes * Add Kashmir red chilly powder 2 tablespoons *Add 300 ml of water  * Cover the pan and let it boil for 10-15 minutes. * Now add the prepared material into the grinder and make puree out of it. 2n...

Butter Chicken

Butter Chicken is a delicious and popular Indian dish made with chicken, tomato sauce, and a creamy, buttery sauce. It is a popular dish in Indian restaurants around the world, and it is also easy to make at home. Ingredients needed:-  300 gm chicken boneless. Besan (gram flour) Chicken masala Egg curry masala amchur masala(dried mango powder) Chaat masala  Garam masala Ginger garlic paste Lemon Turmeric powder (Haldi powder) Coriander powder (Dhaniya powder) Red chilly powder (Laal Mirch powder) Red chilly normal(sabut  laal mirch) Cumin seeds( jeera) and their powder Kasuri methi dried. Black pepper (kaali mirch) poder Cardamom (Elaichi) Long 2-3 Green chilly  Onion -2-3  Tomato -3 Butter  Refined sunflower oil Tomato Ketchup Fresh cream(if not available then use normal milk 100ml)... Kewra water Kashmir Laal Mirch  powder         For marination for fresh chicken tikka -Take a bowl or plate -Cut the chicken into small pieces (for ...

SHARE

Share This Page

This is a cool page!

Share this page with your friends: