VEGAN-MEAT WRAP --vegan chicken

WHAT IS VEGAN MEAT?

A vegan meat dish is a dish made without any meat or poultry but may include fish. Many people who consume a vegan diet do so for health reasons. They believe that a plant-based diet is lower in saturated fat and cholesterol, and higher in fiber and antioxidants, than a diet that includes meat.
There are a number of reasons why you might want to try a vegan meat dish. Maybe you’re interested in reducing your meat consumption for health or environmental reasons. Or, maybe you’re simply curious about what a vegan meat dish tastes like.
WELL you should not worry as I am here to help you with this amazing vegan meat recipe for everyone

INGREDIENTS

soya chunks -1 cup
Green chili -2-3
Onion -1
Capsicum -1
Carrot -1
Garlic,- 5-6 shells
Ginger- 1/2 inch
Cabbage
Salt
Soya sauce
Ketchup
Chilli sauce
Black pepper powder
Red chili powder
Schwann sauce
White vinegar
Rice foil /rice paper sheets
(Or you can use an alternative like shaurma flat sheet bread or simply use a very thin tortilla)
Mayonaise
Chat masala
Garlic sauce

PREPARATION FOR THE FILLING OF VEGAN MEAT.

* in a pan add 1 cup of soya chunks and 200 ml of water and boil it for 10-15 min(add 1 tablespoon of salt in it)

*Now After the soya chunks are boiled and all soaked you should strain the water and grind the soya chunks in the mixer grinder

.* Now finely chop all the vegetables. (onion, cabbage, capsicum, carrot 1/2)

* In a small cup make a slurry of flour

FOR MAKING VEGAN MEAT

*In frying pan 🍳 (in medium flame)

* Add 2-3 tablespoons of refined sunflower oil.

*Add chopped ginger, garlic, and chili

*Now add all the finely chopped vegetables and cook for 5 -7 minutes

*Add 1 tablespoon of white vinegar

*Add 2-3 tablespoons of soya sauce

*Add 1-2 tablespoons of tomato ketchup

*Add the ground soya chunks,

*add 1 tablespoon of salt, and cook for 5 minutes

*Add 2-3 tablespoons of Schwann sauce

*Add black pepper powder, cook for 5-6minutes more

*Add more salt if you want to add

***Now once the filling is ready you should let it cool for 10 minutes or you can just put the vegan meat in the refrigerator for 5 minutes.***

FOR MAKING VEGAN DIP(SAUCE)

* In a bowl add around 3-5 tablespoons of mayonnaise*

*Add 3 tablespoons spoon of garlic mayonnaise

*2 tablespoons of Schwann sauce

*Add 1/2 tablespoon of tomato ketchup

*Add 1 tablespoon of chat masala

*Add 1/2 tablespoon of red chili powder Now mix it well

FINAL COOKING

*Now take rice paper sheets and spray some hot water so that the rice paper sheets will become soft and easily foldable.

*Now take a small amount of vegan meat

Inside the rice paper filling.

* Now fold it like a square shape or you can just roll over but make sure that there is no gap left.

*Now dip this prepared roll in the flour slurry...

* Now deep fry it in oil on a medium flame for 2-5 minutes.

*AFTER the deep frying of the wrap try to use a paper towel so that extra oil can be removed if any.

" if you don't like oily food then you can simply bake it in the oven for 8-10 minutes at 180 degrees or steam it in an idli maker or momo's maker"

"SERVE THIS AMAZING VEGAN MEAT WRAP WITH THE SPECIAL DIP(SAUCE)"

Comments

Sahi Mix Veg: A Delicious and Nutritious Indian Dish

Ingredients::- for 4-5 people 2 potatoes 3 Tomatoes 4 Onion 50 grams of Green Peas handful of Beans Cauliflower 1-2 Carrot 4-6 Garlic 2 Capsicum 1 inch Ginger Coriander leaves 200 grams Cottage cheese/paneer(optional) Bay leaves Cumin seeds Cinnamon sticks Cardamom Black pepper Garam masala Coriander powder Chilli powder Turmeric powder Cashews/peanuts Kasuri methi Refined oil Fresh cream or milk PREPARATION:-

Butter Chicken

Butter Chicken is a delicious and popular Indian dish made with chicken, tomato sauce, and a creamy, buttery sauce. It is a popular dish in Indian restaurants around the world, and it is also easy to make at home. Ingredients needed:- 300 gm chicken boneless. Besan (gram flour) Chicken masala Egg curry masala amchur masala(dried mango powder) Chaat masala Garam masala Ginger garlic paste Lemon Turmeric powder (Haldi powder) Coriander powder (Dhaniya powder) Red chilly powder (Laal Mirch powder) Red chilly normal(sabut laal mirch) Cumin seeds( jeera) and their powder Kasuri methi dried. Black pepper (kaali mirch) poder Cardamom (Elaichi) Long 2-3 Green chilly Onion -2-3 Tomato -3 Butter Refined sunflower oil Tomato Ketchup Fresh cream(if not available then use normal milk 100ml)... Kewra water Kashmir Laal Mirch powder For marination for fresh chicken tikka -Take a bowl or plate -Cut the chicken into small pieces (for better taste try a chicken leg piece or drumstick) -A

NAWABI KULCHA

Nawabi kulcha... INGREDIENTS:- Maida:200 gm Oil Potatoes Onion Sesame seeds(til) Chilli BUTTER/ghee Salt Chaat masala Amchur masala Curd Yeast/soda Sugar .. PREPARATION:- *Mix the maida(all-purpose flour) with 2 tablespoons of curd.. oil, soda, or yeast. Sugar 1 tablespoon and salt... And * knead the dough with warm water .. and let it rest.. FILLING *Mash the boiled potatoes and add the salt , chaat masala, dried mango powder( amchur), and red chili powder. Salt. FOR MAKING DOUGH BALL *Take a small amount of dough and add the prepared filling inside it.. *Then use the flatbread roller... *Then use it for making the nawabi kulcha like flatbread in a circular shape. *After it put some sesame seeds, chopped coriander leaves, and onion seeds, and then use the roller again FINAL COOKING🍳:- First, add little oil or butter or ghee to the pan and heat it up.. Then put the kulcha on it. Cook well from both sides... After it's ready. Serve it with tomato chutney or Schwann sause ..

BEST AND EASY EGG LABABDAR RECIPE

INGRIEDIENTS:-for 3-4 people 3 small tomatoes 2 onion Cashews 5-7 or peanut -7-10 Ginger 1 inch Garlic 3-4 shells Jeera(cumin) seeds Green chili Red chili powder Kashmir red chili Sugar Long Black pepper Eggs -6-7 Bay leaves Cinnamon sticks Cardamom (elaichi) Coriander powder Garam masala Egg curry masala Chat masala Butter 100-200 grams Refined oil Milk or heavy cream Kasuri methi Coriander leaves Preparation 1st -In a pan, in medium flame *add 3-4 tables spoon refined oil * add roughly chopped onion * Add tomatoes *add ginger and garlic * Add chili * Add all spices (2 tablespoons of cumin seeds, cinnamon stick, elaichi, 4-5 bay leaves 2, red chilly, cashew 7-8,(or peanut 5-6), black pepper 5-6shells, 2 long) * Mix it well * Let it cook for 2 minutes * Add Kashmir red chilly powder 2 tablespoons *Add 300 ml of water * Cover the pan and let it boil for 10-15 minutes. * Now add the prepared material into the grinder and make puree out of it. 2nd- boil all the eggs COOKING

SPICY- CHATPATA-SANDWICH

INGREDIENTS Bread Potatoes 4-5 Tomatoes 1 Green chilli Onion Coriander leaves Garlic Ginger Chat masala Dried mango powder (Aamchur powder) Butter Haldiram bhujia Tamarind puree(imli chutney) FILLING PREPARATION *Boil potatoes * Now take a bowl and mash the boil potatoes in it * Add salt according to taste *Add 2 tablespoons of chat masala *Add 1 tablespoon of aamchur powder * Add fine chopped onion SAUCE PREPARATION In a grinder jar *Add 3-4 green chilly, *Add 2 shell of garlic *Add little bit of ginger * Add coriander leaves in bulk *Add 1/2 tablespoon of aamchur powder *Add tomatoes roughly chopped * Add little mint *Add 1 tablespoon salt and grind it and make it sauce or green chutney SANDWICH PREPARATION First take 2 slices of bread and on one side add the prepared potatoes filling * And on another side add the prepared chilli sauce * Now wrap the sandwich and put butter on both side and grill it on a pan or sandwich griller * Now take the cooked sandwich in a servin

DIFFERENT TYPES OF INDIAN BREAD- RECIPE

DIFFERENT TYPES OF INDIAN BREAD- RECIPE Indian cuisine is a vast and delicious melting pot of flavors and spices. From the fiery heat of the South to the delicate sweetness of the North, there is something for everyone to enjoy. And no Indian meal would be complete without a side of bread. So here are some delicious and easy Indian bread 1. Naan- Naan is a popular type of bread. It is cooked in a tandoor (a clay oven) and is made using all-purpose flour, yeast, yogurt, and milk. Naan has a soft texture and is usually served with butter and garlic. It is high in calories as one serving can be around 320 kcal. You can pair Naan with any Indian curry dish, such as Butter Chicken or the vegetarian option of Daal Makhani. Recipe- Mix flour, yeast, and salt. In another bowl, mix water, yogurt, and milk. Slowly pour the wet ingredients into the dry mixture and knead the dough until it becomes smooth. Cover the dough and let it rise for about 2 hours. Preheat the oven to 500 F. Divide the dou

CHOLA-KULCHA

INGREDIENTS Chickpea (Chole) -200 grams Tomatoes -4 Potatoes -1 Onion -4-5 Tamarind:- 1 or 2 pieces Green chili -3-4 Garlic -4-5 Ginger 1-3 Bay leaves 2 Black tea Coriander powder Red chilly powder Soda Turmeric (Haldi) powder Salt Black pepper Cardamom green and black Cinnamon sticks Cumin( jeera) seeds Dried fenugreek leaves(Kasuri methi) Asafetida Chat masala Amchur masala Chole masala Sugar or jaggery +++FOR KULCHA+++ all-purpose flour (Maida) -300 -400 grams Sugar Salt Soda Yeast(optional) Green coriander leaves Onion seeds(optional) Curd PREPARATION *First grind the tomatoes, ginger, and garlic in a jar and make puree out of it * Take a small bowl and add tamarind to it *Boil potato 1 *chickpea (chole)should be soaked in water for at least 2-3 hours * Putt all the chole in a pressure cooker and cook til 4-5 whistle * Chopped the onion and green chili ( not finely chopped) * ***FOR MAKING DOUGH **** * In a bowl add all-purpose flour (maida) *Add salt, 2 tablespoons of suga

PANEER LABABDAR

Paneer lababdar is a popular Indian dish that originated in the northern regions of India. It is a rich and creamy curry made with paneer (Indian cottage cheese), tomato puree, and a blend of spices. The dish gets its name from the way it is prepared, lababdar is a Hindi word that means to please and delight. Paneer lababdar is typically eaten with naan, a type of Indian bread that is soft and fluffy. It can also be eaten with other Indian breads such as roti, paratha, or kulcha. Paneer Lababdar Recipe: Ingredients: - 250g paneer, cut into small cubes - 2 tomatoes, roughly chopped - 1 onion, roughly chopped - 2 garlic cloves, minced - 1 inch ginger, grated - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp red chili powder - 1 tsp kasuri methi - 1/2 cup cream - Salt to taste - Oil for cooking - Fresh coriander leaves for garnishing Method: 1. Heat oil in a pan and add cumin seeds. Once they start crackling, add onion, garlic and ginger. Fry till onions turn

Chicken Lollipop Recipe: A Delicious and Easy-to-Make Appetizer

CHICKEN LOLLIPOPS: THE PERFECT FINGER FOOD FOR YOUR NEXT PARTY. Indian-style chicken lollipop is popular street food in India. It has a crispy outer layer with soft, juicy, and flavorful meat inside. The dish is served with chutney, which adds another dimension of flavor to the dish. It is believed that the Indian-style chicken Lolipop originated from Delhi and has been around for many years. It became popular for its easy preparation and taste. How to make chicken lollipops:A Step-by-Step Guide INGREDIENTS Chicken drumsticks -5-6 Or chicken wings -10 All-purpose flour (maida) Egg-1 Red chili powder Ginger Garlic Green chili Chilli sauce Tomato ketchup White vinegar Soy sauce Salt Refined sunflower oil Red food color. MARINATION STEPS * Take a bowl 🥣 * Add around 200 grams of all-purpose flour. *Add 1 tablespoon of salt,3 tablespoons of red chili powder, 2 tablespoons of ginger garlic paste, and a pinch of food color. *Now add 1 whole egg 🥚 * Add water around 100 ml, and mix it well

FOOD RECIPES,DIET-PLAN, FITNESS, HEALTH

Search This Blog

RECENT'S POST

Classic Hummus Recipe: Creamy Dream in Every Bite