Paneer lababdar is a popular Indian dish that originated in the northern regions of India. It is a rich and creamy curry made with paneer (Indian cottage cheese), tomato puree, and a blend of spices. The dish gets its name from the way it is prepared, lababdar is a Hindi word that means to please and delight. Paneer lababdar is typically eaten with naan, a type of Indian bread that is soft and fluffy. It can also be eaten with other Indian breads such as roti, paratha, or kulcha. Paneer Lababdar Recipe: Ingredients: - 250g paneer, cut into small cubes - 2 tomatoes, roughly chopped - 1 onion, roughly chopped - 2 garlic cloves, minced - 1 inch ginger, grated - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp red chili powder - 1 tsp kasuri methi - 1/2 cup cream - Salt to taste - Oil for cooking - Fresh coriander leaves for garnishing Method: 1. Heat oil in a pan and add cumin seeds. Once they start crackling, add onion, garlic and ginger. Fry till onions turn
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