Tandoori chicken is a popular Indian dish made by marinating chicken in yogurt and spices, then cooking it in a clay oven called a tandoor. The dish originates from the northwestern region of India, where it was traditionally made by Punjabi chefs. It is believed to have been invented in the early 1900s when the tandoor was invented by the Mughals. Step-by-step detailed recipe: Ingredients: - 4 chicken drumsticks - 1 cup plain yogurt - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp red chilli powder - 1 tsp smoked paprika - 1 tsp salt - 1 lemon, juiced - 1 tbsp oil - Fresh coriander, chopped - Lemon wedges to serve Instructions: 1. In a bowl, add the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, red chilli powder, smoked paprika, salt, and lemon juice. Mix it well. 2. Add the chicken to the marinade and mix it well ensuring that the chicken is well coated. 3. Cover the bowl with cl...

Chicken Caesar Salad Chicken Caesar salad is a classic salad that is perfect for a light lunch or dinner. It is made with romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. The chicken can be grilled, roasted, or cooked in any other way that you prefer Ingredients: 1 head romaine lettuce, chopped 1/2 cup croutons 1/4 cup grated Parmesan cheese 1/4 cup Caesar dressing 1/4 cup shredded cooked chicken 1/4 cup shredded Parmesan cheese 1/4 teaspoon black pepper Instructions: In a large bowl, combine the lettuce, croutons, and Parmesan cheese. In a small bowl, whisk together the Caesar dressing, shredded chicken, and black pepper. Pour the dressing over the salad and toss to coat. Serve immediately. Tips: For a healthier version, use grilled or roasted chicken instead of fried chicken. You can also add other ingredients to your salad, such as bacon, tomatoes, or avocado. If you don't have Caesar dressing on hand, you can make your own by whisking together mayonnai...

INGREDIENTS Chicken pieces  200 gram All-purpose flour (maida) Egg-1 Corn starch Salt  Soya sauce Ketchup  Chilly sauce White vinegar Black pepper powder Ajinomoto salt(optional) Ginger -1inch Garlic -8-10 shells Green chili Onion 2 Carrot 1 Capsicum 1 Bell pepper 1 Spring onion  Cabbage -200 gram Red chili Powder Schwann sauce Refined oil  PREPARING THE CHICKEN COATING  In a bowl 🥣 add the chicken pieces into it. Now add salt *Add chili powder *Black pepper powder *Garlic finely chopped *Add flour around 1/2 cup  *Add corn starch *Add 1 whole egg, and mix it well (you can even add food color for better looking) *Now deep fry all the marinated chicken pieces in refined oil until they are cooked well. PREPARING THE VEGETABLES -Chop -dice all the vegetable  -finely chop the ginger and garlic -chop the chili in straight form FINAL COOKING PROCESS #in a frying pan 🥘 (in high flame) *add refined oil  4-5 tablespoons *Add chopped garlic, ginger, ...