NAWABI KULCHA

Nawabi kulcha...

INGREDIENTS:-

Maida:200 gm
Oil
Potatoes
Onion
Sesame seeds(til)
Chilli
BUTTER/ghee
Salt
Chaat masala
Amchur masala
Curd
Yeast/soda
Sugar

PREPARATION:-

*Mix the maida(all-purpose flour) with 2 tablespoons of curd.. oil, soda, or yeast. Sugar 1 tablespoon and salt... And

* knead the dough with warm water .. and let it rest..

FILLING

*Mash the boiled potatoes and add the salt , chaat masala, dried mango powder( amchur), and red chili powder. Salt.

FOR MAKING DOUGH BALL

*Take a small amount of dough and add the prepared filling inside it..

*Then use the flatbread roller...

*Then use it for making the nawabi kulcha like flatbread in a circular shape.

*After it put some sesame seeds, chopped coriander leaves, and onion seeds, and then use the roller again

FINAL COOKING🍳:-

First, add little oil or butter or ghee to the pan and heat it up..
Then put the kulcha on it.
Cook well from both sides...
After it's ready. Serve it with tomato chutney or Schwann sause ..

Comments

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