BEST AND EASY EGG LABABDAR RECIPE

INGRIEDIENTS:-for 3-4 people

3 small tomatoes
2 onion
Cashews 5-7 or peanut -7-10
Ginger 1 inch
Garlic 3-4 shells

Jeera(cumin) seeds
Green chili
Red chili powder
Kashmir red chili
Sugar
Long
Black pepper
Eggs -6-7
Bay leaves
Cinnamon sticks
Cardamom (elaichi)
Coriander powder
Garam masala
Egg curry masala
Chat masala
Butter 100-200 grams
Refined oil
Milk or heavy cream
Kasuri methi
Coriander leaves

Preparation

1st -In a pan, in medium flame

*add 3-4 tables spoon refined oil

* add roughly chopped onion

* Add tomatoes

*add ginger and garlic

* Add chili

* Add all spices (2 tablespoons of cumin seeds, cinnamon stick, elaichi, 4-5 bay leaves 2, red chilly, cashew 7-8,(or peanut 5-6), black pepper 5-6shells, 2 long)

* Mix it well

* Let it cook for 2 minutes

* Add Kashmir red chilly powder 2 tablespoons

*Add 300 ml of water

* Cover the pan and let it boil for 10-15 minutes.

* Now add the prepared material into the grinder and make puree out of it.

2nd- boil all the eggs

COOKING

In a cooking pan( in a medium flame)

*Add butter 4-6 tablespoons, and 2 tablespoons of refined oil.

*Add 2 tablespoons of coriander powder, 2-3 tablespoons of red chilly powder,

* Add the prepared gravy puree, and mix it well. Let it cook for 5 minutes.

*Add salt,

*Now add cream or milk(100 ml) mix it thoroughly for 2 minutes and cook for 2-3 minutes

*Add Kasuri methi 3-4 tablespoons

*Add 1 tablespoon of sugar or honey

* Add black pepper chili powder 1/2 tablespoon

*Add 2 tablespoons of egg curry masala and 2 tablespoons of garam masala,1 tablespoon of chat masala, and cook for 1 minute.

*Add 1 cup of water and cook for 5 min.

* Now add boiled eggs cut in halves(cut into 2 pieces, cook for 2 minutes.

* Now take 1 boiled egg and grate it and cook for 5 minutes in low flames

* Now garnish it with coriander leaves, and it's done

Now serve it with chappati/ naan/ rice

Egg lababdaar ready 👍🏻🥘🥚

Comments

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