BEST AND EASY EGG LABABDAR RECIPE

INGRIEDIENTS:-for 3-4 people

• 3 small tomatoes
• 2 onion
• Cashews 5-7 or peanut -7-10 
• Ginger 1 inch
• Garlic 3-4 shells

• Jeera(cumin) seeds
• Green chili
• Red chili powder
• Kashmir red chili
• Sugar 
• Long
• Black pepper
• Eggs -6-7 
• Bay leaves
• Cinnamon sticks
• Cardamom (elaichi)
• Coriander powder
• Garam masala
• Egg curry masala
• Chat masala
• Butter 100-200 grams
• Refined oil
• Milk or heavy cream
• Kasuri methi
• Coriander leaves

Preparation

1st -In a pan, in medium flame 

*add 3-4 tables spoon refined oil

 * add roughly chopped onion

* Add tomatoes

*add ginger and garlic

* Add chili

* Add all spices (2 tablespoons of cumin seeds, cinnamon stick, elaichi, 4-5 bay leaves 2, red chilly, cashew 7-8,(or peanut 5-6), black pepper 5-6shells, 2 long)

* Mix it well

* Let it cook for 2 minutes

* Add Kashmir red chilly powder 2 tablespoons

*Add 300 ml of water 

* Cover the pan and let it boil for 10-15 minutes.

* Now add the prepared material into the grinder and make puree out of it.

2nd- boil all the eggs

COOKING

In a cooking pan( in a medium flame)

*Add butter 4-6 tablespoons, and 2 tablespoons of refined oil.

*Add  2 tablespoons of coriander powder, 2-3 tablespoons of red chilly powder, 

* Add the prepared gravy puree, and mix it well. Let it cook for 5 minutes.

*Add salt,

*Now add cream or milk(100 ml) mix it thoroughly for 2 minutes and cook for 2-3 minutes

*Add Kasuri methi 3-4 tablespoons

*Add 1 tablespoon of sugar or honey 

* Add black pepper chili powder 1/2 tablespoon

*Add 2 tablespoons of egg curry masala and 2 tablespoons of garam masala,1 tablespoon of chat masala, and cook for  1 minute.

*Add 1 cup of water and cook for 5 min.

* Now add boiled eggs cut in halves(cut into 2 pieces, cook for 2 minutes.

* Now take 1 boiled egg and grate it and cook for 5 minutes in low flames

* Now garnish it with coriander leaves, and it's done 

Now serve it with  chappati/ naan/ rice 

Egg lababdaar ready 👍🏻🥘🥚