Indian-style chicken lollipop is popular street food in India. It has a crispy outer layer with soft, juicy, and flavorful meat inside. The dish is served with chutney, which adds another dimension of flavor to the dish.
It is believed that the Indian-style chicken Lolipop originated from Delhi and has been around for many years. It became popular for its easy preparation and taste.
How to make chicken lollipops:A Step-by-Step Guide
INGREDIENTS
Chicken drumsticks -5-6 Or chicken wings -10- All-purpose flour (maida)
- Egg-1
- Red chili powder
- Ginger
- Garlic
- Green chili
- Chilli sauce
- Tomato ketchup
- White vinegar
- Soy sauce
- Salt
- Refined sunflower oil
- Red food color.
MARINATION STEPS
* Take a bowl 🥣
* Add around 200 grams of all-purpose flour.
*Add 1 tablespoon of salt,3 tablespoons of red chili powder, 2 tablespoons of ginger garlic paste, and a pinch of food color.
*Now add 1 whole egg 🥚
* Add water around 100 ml, and mix it well
* Finally add all the chicken drumsticks or chicken wings without the skin.
*Let it rest for 10-20 minutes.
FOR FRYING CHICKEN
- In a medium-high flame
-deep fry all the chicken pieces
- fry them until they are cooked well and crispy
(Cooking time depends on pieces of chicken because it can take from 4-5 minutes in chicken pieces and 8-10 minutes in chicken drumsticks leg pieces)
FOR FINAL COOKING
* IN A COOKING PAN 🥘
* Add refined oil 5-6 tablespoons;
*Add the Garlic finely chopped -10-12 garlic pieces;
*Add 1/2 inch of ginger.
*Add a small finely chopped onion (optional)
*Add 2 tablespoons of soy sauce
*Add 1 tablespoon of tomato ketchup
*Add 2-3 Schwann sauce.
*Add 1/2 tablespoon of white vinegar.
*Add chili sauce base to your diet
*now add the fried chicken pieces and cook it for 2 - 3 minutes.
*Make sure the chicken pieces get a good coat of frying sauce.
**** Now the dish is ready you can use aluminum foil to cover the small bone part of the chicken wing or chicken legs piece so that it becomes easy to eat and hold it.***
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