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Chicken chili 🌶️🌶️🌶️🌶️🌶️

chicken chilli


INGREDIENTS


  1. Chicken pieces 200 gram
  2. All-purpose flour (maida)
  3. Egg-1
  4. Corn starch
  5. Salt 
  6. Soya sauce
  7. Ketchup 
  8. Chilly sauce
  9. White vinegar
  10. Black pepper powder
  11. Ajinomoto salt(optional)
  12. Ginger -1inch
  13. Garlic -8-10 shells
  14. Green chili
  15. Onion 2
  16. Carrot 1
  17. Capsicum 1
  18. Bell pepper 1
  19. Spring onion 
  20. Cabbage -200 gram
  21. Red chili Powder
  22. Schwann sauce
  23. Refined oil 




PREPARING THE CHICKEN COATING 



In a bowl 🥣 add the chicken pieces into it.
Now add salt
*Add chili powder
*Black pepper powder
*Garlic finely chopped
*Add flour around 1/2 cup 
*Add corn starch
*Add 1 whole egg, and mix it well (you can even add food color for better looking)
*Now deep fry all the marinated chicken pieces in refined oil until they are cooked well.



PREPARING THE VEGETABLES


-Chop -dice all the vegetable 
-finely chop the ginger and garlic
-chop the chili in straight form

FINAL COOKING PROCESS


#in a frying pan 🥘 (in high flame)
*add refined oil  4-5 tablespoons
*Add chopped garlic, ginger, and green chili 
* Add all the chopped carrots, onions, cabbage, capsicum, and bell peppers and fry it up for 2 minutes
*Add 1 tablespoon vinegar
*Add soya sauce 2 tablespoons
*Add 2-3 tablespoons of ketchup
*Add 5-6 tablespoons of chili sauce
*Add Schwann sauce 2-3 tablespoons 
*Add salt
* Now add the deep. Fried chicken pieces into it and mix it well.
*Add a little bit of water(50 ml) and cook for 5 minutes 
*It's optional  to add Ajinomoto (Chinese salt)
* Now garnish it with spring onion.


 TIP FOR GRAVY LOVERS 

[If you want it gravy then you should add water around 200 ml, and then add corn starch slurry , then cook it on a medium flame for 5 minutes]






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