INGREDIENTS Chicken pieces  200 gram All-purpose flour (maida) Egg-1 Corn starch Salt  Soya sauce Ketchup  Chilly sauce White vinegar Black pepper powder Ajinomoto salt(optional) Ginger -1inch Garlic -8-10 shells Green chili Onion 2 Carrot 1 Capsicum 1 Bell pepper 1 Spring onion  Cabbage -200 gram Red chili Powder Schwann sauce Refined oil  PREPARING THE CHICKEN COATING  In a bowl 🥣 add the chicken pieces into it. Now add salt *Add chili powder *Black pepper powder *Garlic finely chopped *Add flour around 1/2 cup  *Add corn starch *Add 1 whole egg, and mix it well (you can even add food color for better looking) *Now deep fry all the marinated chicken pieces in refined oil until they are cooked well. PREPARING THE VEGETABLES -Chop -dice all the vegetable  -finely chop the ginger and garlic -chop the chili in straight form FINAL COOKING PROCESS #in a frying pan 🥘 (in high flame) *add refined oil  4-5 tablespoons *Add chopped garlic, ginger, ...