1. Breakfast:
- Choose high-fiber foods such as whole grain cereals like oats, wheat flakes, or millet-based dosa.
- Include a source of protein like boiled eggs, tofu, or moong dal.
- Add a serving of vegetables such as spinach, tomatoes, or cucumber.
- Opt for a small bowl of curd or a glass of buttermilk.
2. Mid-Morning Snack:
- Consume a handful of mixed nuts like almonds, walnuts, and pistachios.
- Have a cup of green tea or herbal tea without sugar.
3. Lunch:
- Include whole grains like brown rice, whole wheat roti, or millet-based preparations.
- Add a portion of lean protein like grilled chicken, fish, or paneer.
- Include a generous serving of non-starchy vegetables like broccoli, cauliflower, or bitter gourd.
- Have a bowl of salad with cucumber, lettuce, and tomatoes.
- Finish with a small bowl of curd or raita made with low-fat yogurt.
4. Evening Snack:
- Opt for a fruit like apple, pear, or guava.
- Have a handful of roasted chickpeas or peanuts.
5. Dinner:
- Choose complex carbohydrates like whole wheat roti, brown rice, or quinoa.
- Include a source of protein like lentils, tofu, or grilled fish.
- Add a variety of non-starchy vegetables like spinach, capsicum, or mushrooms.
- Consume a bowl of clear vegetable soup without added cream or cornstarch.
6. Bedtime Snack:
- Have a cup of unsweetened herbal tea or a glass of warm milk without added sugar.
General Tips:
- Avoid refined grains, sugary drinks, sweets, and desserts.
- Opt for healthy cooking methods like steaming, grilling, or sautéing instead of deep frying.
- Use healthy fats in moderation, such as olive oil or mustard oil.
- Drink plenty of water throughout the day to stay hydrated.
- Monitor portion sizes and eat regular meals at consistent times.
- Engage in regular physical activity as recommended by your healthcare professional.
Remember, individual dietary requirements may vary, so it's crucial to seek personalized advice from a healthcare professional or dietitian to manage diabetes effectively.
Please note that it's essential to consult with a registered dietitian or healthcare professional to develop a personalized diet plan based on individual needs and preferences.
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