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Chilly paneer

INGREDIENTS

  1. Paneer  300 gram  (for vegan use tofu)
  2. All-purpose flour (maida)
  3. Corn starch
  4. Salt 
  5. Soya sauce
  6. Ketchup 
  7. Chilly sauce
  8. White vinegar
  9. Black pepper powder
  10. Ajinomoto salt
  11. Ginger -1inch
  12. Garlic -8-10 shells
  13. Green chili
  14. Onion 2
  15. Carrot 1
  16. Capsicum 1
  17. Bell pepper 1
  18. Spring onion 
  19. Cabbage -200 gram
  20. Red chili Powder
  21. Schwann sauce
  22. Refined oil 



Preparation for making paneer coating



In a bowl 🥣 add the paneer pieces(cube-shaped) into it.
Now add salt
*Add chili powder
*Black pepper powder
*Garlic finely chopped
*Add flour around 1/2 cup 
*Add corn starch
*(you can even add food color for better texture)
*Now deep fry all the marinated paneer pieces in refined oil until they are cooked well.



PREPARING THE VEGETABLE

-Chop -dice all the vegetable 
- chop the onion in dice form or cube form
-finely chop the ginger and garlic
-chop the chili in straight form


Final cooking 


#in a frying pan 🥘 (in high flame)
*add refined oil  4-5 tablespoons
*Add chopped garlic, ginger, and green chili 
* Add all the chopped carrots, onions, cabbage, capsicum, and bell peppers and fry it up for 2 minutes
*Add 1 tablespoon vinegar
*Add soya sauce 2 tablespoons
*Add 2-3 tablespoons of ketchup
*Add 5-6 tablespoons of chili sauce
*Add salt
*Add 3-4 tablespoons of Schwann sause 
* Now add the deep. Fried paneer pieces into it and mix it well.
*Add a little bit of water(50 ml) and
cook for 5 minutes 
*It's optional  to add Ajinomoto (Chinese salt)
* Now garnish it with spring onion.

JUST A TIP FOR GRAVY LOVERS

[If you want it gravy then you should add water around 200 ml, and then add corn starch slurry, then cook it on a medium flame for 5 minutes]





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