INGREDIENTS Paneer   300 gram  (for vegan use tofu) All-purpose flour (maida) Corn starch Salt  Soya sauce Ketchup  Chilly sauce White vinegar Black pepper powder Ajinomoto salt Ginger -1inch Garlic -8-10 shells Green chili Onion 2 Carrot 1 Capsicum 1 Bell pepper 1 Spring onion  Cabbage -200 gram Red chili Powder Schwann sauce Refined oil