One famous dish from Chhattisgarh is Dhuska or Dhecha.  It is a popular snack made from rice flour, chana dal, and spices.  Dhecha chilli chutney is a spicy and tangy dip made with fresh green or red chili peppers, coriander leaves, garlic, ginger, cumin, salt and lemon juice. It is a popular condiment in Indian and Nepalese cuisine and is traditionally served with snacks such as samosas, pakoras, and kebabs. This chutney can be made in various ways, some people add tomator onion, sugar, peanuts or mustard oil to enhance the taste and texture. It is a great accompaniment to grilled or roasted meats and vegetables as well. Here's the Dhuska recipe: Ingredients:  - 2 cups rice flour - 1/2 cup chana dal (Bengal gram) - 1 tsp cumin seeds - 1 tsp coriander seeds - 2-3 dried red chillies - 1/2 tsp grated ginger - Salt to taste - Oil for frying Instructions: 1. Wash the chana dal and soak it in water for 2 hours. 2. Drain the water from the dal and grind it coarsely. 3. In a pan...

INGRIEDIENTS:-for 3-4 people 3 small tomatoes 2 onion Cashews 5-7 or peanut -7-10  Ginger 1 inch Garlic 3-4 shells Jeera(cumin) seeds Green chili Red chili powder Kashmir red chili Sugar  Long Black pepper Eggs -6-7  Bay leaves Cinnamon sticks Cardamom (elaichi) Coriander powder Garam masala Egg curry masala Chat masala Butter 100-200 grams Refined oil Milk or heavy cream Kasuri methi Coriander leaves Preparation 1st -In a pan, in medium flame  *add 3-4 tables spoon refined oil  * add roughly chopped onion * Add tomatoes *add ginger and garlic * Add chili * Add all spices (2 tablespoons of cumin seeds, cinnamon stick, elaichi, 4-5 bay leaves 2, red chilly, cashew 7-8,(or peanut 5-6), black pepper 5-6shells, 2 long) * Mix it well * Let it cook for 2 minutes * Add Kashmir red chilly powder 2 tablespoons *Add 300 ml of water  * Cover the pan and let it boil for 10-15 minutes. * Now add the prepared material into the grinder and make puree out of it. 2n...