Skip to main content

RECENT'S POST

Classic Hummus Recipe: Creamy Dream in Every Bite

Post a Comment

TOP 100 TIPS TO BE MORE PRECISE AND GOOD IN COOKING SKILL



Looking to improve your cooking skills? This post has you covered! With 100 tips on everything from knife skills to seasoning, you'll be cooking like a pro in no time.

Here are a few of the tips you'll find in this post:

  • How to choose the right knife
  • How to properly season your food
  • How to cook different cuts of meat
  • How to make the perfect sauce
  • And much more!

So whether you're a beginner or a seasoned cook, this post has something for you. Read on to learn 100 tips on improving your cooking!

1. Start with the basics - learn to boil water, chop an onion, and cook rice.
2. Read the recipe thoroughly before starting.
3. Preheat your oven before baking.
4. Use the right measurement tools.
5. Use a kitchen timer.
6. Use the right cooking utensils.
7. Use fresh ingredients.
8. Experiment with herbs and spices.
9. Use a good quality knife.
10. Keep your knife sharp.
11. Learn to use a mandoline.
12. Learn to use a food processor.
13. Learn to use a blender.
14. Learn to use a slow cooker.
15. Learn to use a pressure cooker.
16. Use oven mitts to protect your hands.
17. Use a meat thermometer to check the temperature.
18. Learn to cook for different occasions.
19. Learn to cook for different dietary requirements (vegetarian, gluten-free, etc.).
20. Learn to cook for different cultures.
21. Learn to cook for different ages.
22. Learn to prepare food for special events.
23. Learn to plate food like a chef.
24. Learn about food safety.
25. Store food properly to keep it fresh.
26. Clean as you go.
27. Use a good quality cutting board.
28. Learn to make your own sauces.
29. Make your own stock.
30. Learn to cook with wine.
31. Learn to bake bread.
32. Learn to make your own pasta.
33. Learn to make your own pizza.
34. Learn to make your own dumplings.
35. Learn to make your own sushi.
36. Learn to make your own yogurt.
37. Learn to make your own cheese.
38. Learn to make your own pickles.
39. Learn to make your own jams and preserves.
40. Learn to make your own condiments.
41. Learn to make your own mayonnaise.
42. Learn to make your own salad dressing.
43. Learn to make your own barbecue sauce.
44. Learn to make your own marinades.
45. Learn to make your own rubs.
46. Learn to create balanced flavors.
47. Learn to pair wine with food.
48. Attend cooking classes.
49. Watch cooking shows and videos.
50. Read cookbooks.
51. Practice cooking with friends and family.
52. Attend food festivals.
53. Try new ingredients.
54. Learn to cook on a budget.
55. Learn to cook for one person.
56. Visit local markets and farms.
57. Learn to cook with seasonal ingredients.
58. Learn to cook with leftovers.
59. Learn to cook with the ingredients you have on hand.
60. Learn to cook with a variety of cooking methods (grilling, roasting, frying, etc.).
61. Learn to make your own homemade ice cream.
62. Learn to make your own sorbet.
63. Learn to make your own granola.
64. Learn to make your own energy bars.
65. Learn to make your own protein bars.
66. Learn to make smoothies.
67. Learn to make your own nut butter.
68. Learn to make your own hummus.
69. Learn to cook with tofu and tempeh.
70. Learn to cook with seitan.
71. Learn to cook with different kinds of beans.
72. Learn to cook with lentils.
73. Learn to cook with quinoa.
74. Learn to cook with different kinds of grains (rice, quinoa, bulgur, etc.).
75. Learn to cook with different kinds of pasta.
76. Learn to cook with different kinds of vegetables.
77. Learn to cook with different kinds of fruits.
78. Learn to cook with different kinds of nuts.
79. Learn to cook with different kinds of seeds.
80. Learn to cook with different kinds of fish.
81. Learn to cook with different kinds of meat.
82. Learn to cook with different kinds of poultry.
83. Learn to make your own sausages.
84. Learn to make your own pâté.
85. Learn to make your own terrine.
86. Learn to make your own charcuterie.
87. Learn to make your own smoked meat.
88. Learn to make your own bacon.
89. Learn to make your own ham.
90. Learn to make your own jerky.
91. Learn to cook with different kinds of cheese.
92. Learn to cook with different kinds of milk (cow's milk, goat's milk, etc.).
93. Learn to cook with different kinds of cream.
94. Learn to cook with different kinds of butter.
95. Learn to cook with different kinds of oil.
96. Learn to cook with different kinds of vinegar.
97. Learn to cook with different kinds of honey.
98. Learn to cook with different kinds of jam.
99. Learn to cook with different kinds of tea.
100. Have fun and experiment!


Conclusion

Cooking is a skill that can be learned and improved with practice. There are many different ways to cook, and there is no one right way to do it. The most important thing is to find what works for you and to have fun with it.

The tips in this post are just a starting point. There are many other resources available to help you improve your cooking skills. With a little effort, you can become a great cook and enjoy the delicious food you make.

Here are a few final tips to help you improve your cooking:

  • Be patient. It takes time to learn how to cook well. Don't get discouraged if your first few attempts don't turn out perfect. Just keep practicing and you'll get better.
  • Be creative. Don't be afraid to experiment with different flavors and ingredients. The more you experiment, the more you'll learn about what you like and don't like.
  • Have fun! Cooking should be enjoyable. If you're not having fun, you're less likely to stick with it. So relax, enjoy the process, and savor the results.
Location: United States Labels:

Comments

Post a Comment

hey if you have any doubt please let me know

SHARE

Share This Page

This is a cool page!

Share this page with your friends:

POPULAR POST

Butter Chicken

Butter Chicken is a delicious and popular Indian dish made with chicken, tomato sauce, and a creamy, buttery sauce. It is a popular dish in Indian restaurants around the world, and it is also easy to make at home. Ingredients needed:-  300 gm chicken boneless. Besan (gram flour) Chicken masala Egg curry masala amchur masala(dried mango powder) Chaat masala  Garam masala Ginger garlic paste Lemon Turmeric powder (Haldi powder) Coriander powder (Dhaniya powder) Red chilly powder (Laal Mirch powder) Red chilly normal(sabut  laal mirch) Cumin seeds( jeera) and their powder Kasuri methi dried. Black pepper (kaali mirch) poder Cardamom (Elaichi) Long 2-3 Green chilly  Onion -2-3  Tomato -3 Butter  Refined sunflower oil Tomato Ketchup Fresh cream(if not available then use normal milk 100ml)... Kewra water Kashmir Laal Mirch  powder         For marination for fresh chicken tikka -Take a bowl or plate -Cut the chicken into small pieces (for ...
Post a Comment
Read more

Sahi Mix Veg: A Delicious and Nutritious Indian Dish

Ingredients::- for 4-5 people  2 potatoes 3 Tomatoes 4 Onion  50 grams of Green Peas handful of Beans Cauliflower 1-2 Carrot 4-6 Garlic 2 Capsicum  1 inch Ginger Coriander leaves 200 grams Cottage cheese/paneer(optional) Bay leaves Cumin seeds Cinnamon sticks Cardamom  Black pepper Garam masala Coriander powder Chilli powder Turmeric powder Cashews/peanuts Kasuri methi Refined oil Fresh cream or milk PREPARATION:-
Post a Comment
Read more

NAWABI KULCHA

Nawabi kulcha... INGREDIENTS:- Maida:200 gm Oil Potatoes Onion Sesame seeds(til) Chilli BUTTER/ghee Salt Chaat masala Amchur masala Curd Yeast/soda Sugar .. PREPARATION:- *Mix the maida(all-purpose flour) with 2 tablespoons of curd.. oil, soda, or yeast. Sugar 1 tablespoon and salt... And * knead the dough with warm water .. and let it rest.. FILLING *Mash the boiled potatoes and add the salt , chaat masala, dried mango powder( amchur), and red chili powder. Salt. FOR MAKING DOUGH BALL *Take a small amount of dough and add the prepared filling inside it..  *Then use the flatbread roller...  *Then use it for making the nawabi kulcha like flatbread in a circular shape.  *After it put some sesame seeds, chopped coriander leaves, and onion seeds, and then use the roller again  FINAL COOKING🍳:- First, add little oil or butter or ghee to the pan and heat it up..  Then put the kulcha on it.  Cook well from both sides...  After it's ready. Serve it with tomat...
Post a Comment
Read more

BEST AND EASY EGG LABABDAR RECIPE

INGRIEDIENTS:-for 3-4 people 3 small tomatoes 2 onion Cashews 5-7 or peanut -7-10  Ginger 1 inch Garlic 3-4 shells Jeera(cumin) seeds Green chili Red chili powder Kashmir red chili Sugar  Long Black pepper Eggs -6-7  Bay leaves Cinnamon sticks Cardamom (elaichi) Coriander powder Garam masala Egg curry masala Chat masala Butter 100-200 grams Refined oil Milk or heavy cream Kasuri methi Coriander leaves Preparation 1st -In a pan, in medium flame  *add 3-4 tables spoon refined oil  * add roughly chopped onion * Add tomatoes *add ginger and garlic * Add chili * Add all spices (2 tablespoons of cumin seeds, cinnamon stick, elaichi, 4-5 bay leaves 2, red chilly, cashew 7-8,(or peanut 5-6), black pepper 5-6shells, 2 long) * Mix it well * Let it cook for 2 minutes * Add Kashmir red chilly powder 2 tablespoons *Add 300 ml of water  * Cover the pan and let it boil for 10-15 minutes. * Now add the prepared material into the grinder and make puree out of it. 2n...
Post a Comment
Read more

VEGAN-MEAT WRAP --vegan chicken

WHAT IS VEGAN MEAT? A vegan meat dish is a dish made without any meat or poultry but may include fish. Many people who consume a vegan diet do so for health reasons. They believe that a plant-based diet is lower in saturated fat and cholesterol, and higher in fiber and antioxidants, than a diet that includes meat. There are a number of reasons why you might want to try a vegan meat dish. Maybe you’re interested in reducing your meat consumption for health or environmental reasons. Or, maybe you’re simply curious about what a vegan meat dish tastes like.  WELL you should not worry as I am here to help you with this  amazing vegan meat recipe for everyone INGREDIENTS soya chunks -1 cup Green chili -2-3 Onion -1 Capsicum -1 Carrot -1 Garlic,- 5-6 shells Ginger- 1/2 inch Cabbage  Salt Soya sauce Ketchup Chilli sauce Black pepper powder Red chili powder Schwann sauce White vinegar Rice foil /rice paper sheets (Or you can use an alternative like shaurma flat sheet bread or simp...
Post a Comment
Read more

SPICY- CHATPATA-SANDWICH

    INGREDIENTS Bread Potatoes 4-5 Tomatoes 1 Green chilli Onion Coriander leaves Garlic Ginger Chat masala  Dried mango powder (Aamchur powder) Butter Haldiram bhujia Tamarind puree(imli chutney) FILLING PREPARATION *Boil potatoes * Now take a bowl and mash the boil potatoes in it  * Add salt according to taste *Add 2 tablespoons of chat masala *Add 1 tablespoon of aamchur powder * Add fine chopped onion SAUCE PREPARATION In a grinder  jar  *Add 3-4 green chilly, *Add 2 shell of garlic *Add little bit of ginger * Add coriander leaves in bulk *Add 1/2 tablespoon of aamchur powder *Add tomatoes roughly chopped * Add little mint  *Add 1 tablespoon salt and grind it and make it sauce or green chutney   SANDWICH PREPARATION First take 2 slices of bread and on  one side add the prepared potatoes filling * And on another side add the prepared chilli sauce * Now wrap the sandwich and put butter  on both side and grill it on a pan or sandwi...
Post a Comment
Read more

CHOLA-KULCHA

INGREDIENTS Chickpea (Chole) -200 grams Tomatoes -4 Potatoes -1 Onion -4-5 Tamarind:- 1 or 2 pieces  Green chili -3-4 Garlic -4-5 Ginger 1-3 Bay leaves 2 Black tea  Coriander powder Red chilly powder Soda Turmeric (Haldi) powder Salt Black pepper Cardamom green and black Cinnamon sticks Cumin( jeera) seeds Dried fenugreek leaves(Kasuri methi) Asafetida Chat masala Amchur masala Chole masala Sugar or jaggery +++FOR KULCHA+++ all-purpose flour (Maida) -300 -400 grams Sugar Salt Soda Yeast(optional) Green coriander leaves Onion seeds(optional) Curd PREPARATION *First grind the tomatoes, ginger, and garlic in a jar and make puree out of it * Take a small bowl and add tamarind to it *Boil potato 1 *chickpea (chole)should be soaked in water for at least 2-3 hours  * Putt all the chole in a pressure cooker and cook til 4-5 whistle * Chopped the onion and green chili ( not finely chopped) * ***FOR MAKING DOUGH **** * In a bowl add all-purpose flour (maida) *Add salt, 2 table...
Post a Comment
Read more

DIFFERENT TYPES OF INDIAN BREAD- RECIPE

DIFFERENT TYPES OF INDIAN BREAD- RECIPE Indian cuisine is a vast and delicious melting pot of flavors and spices. From the fiery heat of the South to the delicate sweetness of the North, there is something for everyone to enjoy. And no Indian meal would be complete without a side of bread. So here are some delicious and easy Indian bread 1. Naan-  Naan is a popular type of bread. It is cooked in a tandoor (a clay oven) and is made using all-purpose flour, yeast, yogurt, and milk. Naan has a soft texture and is usually served with butter and garlic. It is high in calories as one serving can be around 320 kcal. You can pair Naan with any Indian curry dish, such as Butter Chicken or the vegetarian option of Daal Makhani. Recipe- Mix flour, yeast, and salt. In another bowl, mix water, yogurt, and milk. Slowly pour the wet ingredients into the dry mixture and knead the dough until it becomes smooth. Cover the dough and let it rise for about 2 hours. Preheat the oven to 500 F. Divide the...
Post a Comment
Read more

Chicken Lollipop Recipe: A Delicious and Easy-to-Make Appetizer

CHICKEN LOLLIPOPS: THE PERFECT FINGER FOOD FOR YOUR NEXT PARTY. Indian-style chicken lollipop is popular street food in India. It has a crispy outer layer with soft, juicy, and flavorful meat inside. The dish is served with chutney, which adds another dimension of flavor to the dish. It is believed that the Indian-style chicken Lolipop originated from Delhi and has been around for many years. It became popular for its easy preparation and taste. How to make chicken lollipops:A Step-by-Step Guide  INGREDIENTS Chicken drumsticks -5-6 Or chicken wings -10 All-purpose flour (maida) Egg-1 Red chili powder Ginger Garlic Green chili Chilli sauce Tomato ketchup White vinegar Soy sauce Salt Refined sunflower oil Red food color. MARINATION STEPS * Take a bowl 🥣 * Add around 200 grams of all-purpose flour. *Add 1 tablespoon of salt,3 tablespoons of red chili powder, 2 tablespoons of ginger garlic paste, and a pinch of food color. *Now add 1 whole egg 🥚 * Add water around 100 ml, and mix it ...
Post a Comment
Read more

PANEER LABABDAR

  Paneer lababdar is a popular Indian dish that originated in the northern regions of India. It is a rich and creamy curry made with paneer (Indian cottage cheese), tomato puree, and a blend of spices. The dish gets its name from the way it is prepared, lababdar is a Hindi word that means to please and delight. Paneer lababdar is typically eaten with naan, a type of Indian bread that is soft and fluffy. It can also be eaten with other Indian breads such as roti, paratha, or kulcha. Paneer Lababdar Recipe: Ingredients: - 250g paneer, cut into small cubes - 2 tomatoes, roughly chopped - 1 onion, roughly chopped - 2 garlic cloves, minced - 1 inch ginger, grated - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp red chili powder - 1 tsp kasuri methi - 1/2 cup cream - Salt to taste - Oil for cooking - Fresh coriander leaves for garnishing Method: 1. Heat oil in a pan and add cumin seeds. Once they start crackling, add onion, garlic and ginger. Fry till onions t...
Post a Comment
Read more