Paneer Pasanda is a delicious and flavorful dish that is popular in North India. It is made with paneer (cottage cheese) that is stuffed with a spicy filling and then cooked in creamy gravy. The dish is typically served with roti, naan, or paratha.
The result is a dish that is both delicate and rich. The paneer is soft and flavorful, and the gravy is creamy and flavorful. The dish is typically served with roti, naan, or paratha. The bread helps to soak up the creamy gravy and provides a contrast to the soft cheese.
Paneer Pasanda is a delicious and flavorful dish that is perfect for a special occasion. It is sure to impress your guests with its unique flavor and presentation.
To make Paneer Pasanda, follow these steps:
Ingredients:
For the filling:
Instructions:
1. To make the filling, heat the oil in a pan and add onion and salt. Cook until the onion is translucent.
2. Add turmeric powder, red chili powder, cumin powder, and coriander powder and cook for a minute.
3. Add crumbled paneer, raisins, cashew nuts, and coriander leaves. Mix well and cook for 2-3 minutes.
4. Cut paneer into square or rectangular pieces and make a pocket in each piece.
5. Fill each pocket with the prepared filling and keep aside.
6. Heat oil in a pan and add cumin seeds. Once the seeds crackle, add chopped onion and cook until it turns golden brown.
7. Add salt, turmeric powder, red chili powder, cumin powder, and coriander powder. Cook for a minute.
8. Add milk and cream. Stir continuously until the gravy thickens.
9. Add sugar and garam masala. Mix well.
10. Add stuffed paneer pieces to the gravy and cook for 2-3 minutes.
11. Serve hot with roti, naan or paratha.
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