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MATCHA LAVA CAKE. Japanese-inspired matcha lava cake

matcha lava cake. Japanese-inspired matcha lava cake 

MATCHA LAVA CAKE


One of the most unique and delicious trending desserts is the Japanese-inspired matcha lava cake. This dessert originated in Japan, where matcha (powdered green tea) has been used in traditional tea ceremonies for centuries. In recent years, matcha has become a popular ingredient in desserts around the world, including this decadent lava cake.

Matcha lava cake is a rich and indulgent dessert that combines the flavors of matcha and chocolate. The key ingredients are high-quality matcha powder, dark chocolate, butter, sugar, eggs, and flour. The result is a soft and gooey cake with a molten matcha and chocolate center.


To make a matcha lava cake, you will need:


Ingredients:

- 1/2 cup unsalted butter

- 4 oz dark chocolate (70% cocoa)

- 2 tbsp high-quality matcha powder

- 1/2 cup granulated sugar

- 2 large eggs

- 2 large egg yolks

- 1/3 cup all-purpose flour

- Pinch of salt


Instructions:


1. Preheat the oven to 400°F.

2. Melt the butter and chocolate together in a double boiler or in the microwave.

3. In a separate bowl, whisk together the matcha powder and sugar.

4. Add the eggs and egg yolks to the matcha mixture and whisk until smooth.

5. Add the melted chocolate mixture to the matcha mixture and whisk until smooth.

6. Sift in the flour and salt and whisk until just combined.

7. Grease four ramekins with butter and dust with flour.

8. Pour the batter into the ramekins, filling each one about 3/4 full.

9. Bake for 10-12 minutes, until the edges are set but the center is still soft and jiggly.

10. Remove from the oven and let cool for a few minutes before serving.

 Matcha lava cake is a unique and delicious dessert that combines the flavors of matcha and chocolate. While it originated in Japan, it has become a popular dessert around the world. This recipe is easy to make and is sure to impress your guests at your next dinner party or special occasion.

Location: Japan Labels:

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hey if you have any doubt please let me know

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