Cake

The history of cake is a long and winding one, dating back to ancient times. The first cakes were likely made from basic ingredients like flour, water, and honey, and were cooked over an open fire. Over time, cakes became more elaborate, with the addition of eggs, milk, and other ingredients.

The ancient Egyptians were some of the first people to make cakes, and they often used them as offerings to their gods. The Greeks and Romans also made cakes, and they were often decorated with fruits and nuts. In the Middle Ages, cakes became more popular in Europe, and they were often made with spices and other ingredients.

The first cakes in the Americas were made by the Native Americans, and they were often made with cornmeal and other local ingredients. After the arrival of the Europeans, cakes became more popular in the Americas, and they were often made with imported ingredients like sugar and flour.

In the 18th century, cakes became more elaborate, with the addition of layers, frosting, and other decorations. In the 19th century, cake mixes and other convenience products were invented, making it easier for people to make cakes at home.

Today, cakes are enjoyed all over the world, and there are endless possibilities when it comes to flavors, textures, and decorations. Cakes are often served on special occasions like birthdays, weddings, and holidays.

Ingredients:

- 2 cups all-purpose flour

- 2 cups granulated sugar

- 1 cup unsweetened cocoa powder

- 2 teaspoons baking powder

- 1 1/2 teaspoons baking soda

- 1 teaspoon salt

- 1 cup milk

- 1/2 cup vegetable oil

- 2 large eggs

- 1 tablespoon vanilla extract

- 1 cup boiling water

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch cake pans with baking spray or butter and dust with flour.

2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add milk, oil, eggs, and vanilla extract. Beat with an electric mixer at medium speed until smooth.

4. Add boiling water and stir to combine. The batter will be thin.

5. Pour the batter into the prepared pans and bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.

6. Cool the cakes completely before frosting.

This cake is best served with your favorite frosting. Enjoy!

Comments

Butter Chicken

Butter Chicken is a delicious and popular Indian dish made with chicken, tomato sauce, and a creamy, buttery sauce. It is a popular dish in Indian restaurants around the world, and it is also easy to make at home. Ingredients needed:- 300 gm chicken boneless. Besan (gram flour) Chicken masala Egg curry masala amchur masala(dried mango powder) Chaat masala Garam masala Ginger garlic paste Lemon Turmeric powder (Haldi powder) Coriander powder (Dhaniya powder) Red chilly powder (Laal Mirch powder) Red chilly normal(sabut laal mirch) Cumin seeds( jeera) and their powder Kasuri methi dried. Black pepper (kaali mirch) poder Cardamom (Elaichi) Long 2-3 Green chilly Onion -2-3 Tomato -3 Butter Refined sunflower oil Tomato Ketchup Fresh cream(if not available then use normal milk 100ml)... Kewra water Kashmir Laal Mirch powder For marination for fresh chicken tikka -Take a bowl or plate -Cut the chicken into small pieces (for ...

Sahi Mix Veg: A Delicious and Nutritious Indian Dish

Ingredients::- for 4-5 people 2 potatoes 3 Tomatoes 4 Onion 50 grams of Green Peas handful of Beans Cauliflower 1-2 Carrot 4-6 Garlic 2 Capsicum 1 inch Ginger Coriander leaves 200 grams Cottage cheese/paneer(optional) Bay leaves Cumin seeds Cinnamon sticks Cardamom Black pepper Garam masala Coriander powder Chilli powder Turmeric powder Cashews/peanuts Kasuri methi Refined oil Fresh cream or milk PREPARATION:-

NAWABI KULCHA

Nawabi kulcha... INGREDIENTS:- Maida:200 gm Oil Potatoes Onion Sesame seeds(til) Chilli BUTTER/ghee Salt Chaat masala Amchur masala Curd Yeast/soda Sugar .. PREPARATION:- *Mix the maida(all-purpose flour) with 2 tablespoons of curd.. oil, soda, or yeast. Sugar 1 tablespoon and salt... And * knead the dough with warm water .. and let it rest.. FILLING *Mash the boiled potatoes and add the salt , chaat masala, dried mango powder( amchur), and red chili powder. Salt. FOR MAKING DOUGH BALL *Take a small amount of dough and add the prepared filling inside it.. *Then use the flatbread roller... *Then use it for making the nawabi kulcha like flatbread in a circular shape. *After it put some sesame seeds, chopped coriander leaves, and onion seeds, and then use the roller again FINAL COOKING🍳:- First, add little oil or butter or ghee to the pan and heat it up.. Then put the kulcha on it. Cook well from both sides... After it's ready. Serve it with tomat...

BEST AND EASY EGG LABABDAR RECIPE

INGRIEDIENTS:-for 3-4 people 3 small tomatoes 2 onion Cashews 5-7 or peanut -7-10 Ginger 1 inch Garlic 3-4 shells Jeera(cumin) seeds Green chili Red chili powder Kashmir red chili Sugar Long Black pepper Eggs -6-7 Bay leaves Cinnamon sticks Cardamom (elaichi) Coriander powder Garam masala Egg curry masala Chat masala Butter 100-200 grams Refined oil Milk or heavy cream Kasuri methi Coriander leaves Preparation 1st -In a pan, in medium flame *add 3-4 tables spoon refined oil * add roughly chopped onion * Add tomatoes *add ginger and garlic * Add chili * Add all spices (2 tablespoons of cumin seeds, cinnamon stick, elaichi, 4-5 bay leaves 2, red chilly, cashew 7-8,(or peanut 5-6), black pepper 5-6shells, 2 long) * Mix it well * Let it cook for 2 minutes * Add Kashmir red chilly powder 2 tablespoons *Add 300 ml of water * Cover the pan and let it boil for 10-15 minutes. * Now add the prepared material into the grinder and make puree out of it. 2n...

VEGAN-MEAT WRAP --vegan chicken

WHAT IS VEGAN MEAT? A vegan meat dish is a dish made without any meat or poultry but may include fish. Many people who consume a vegan diet do so for health reasons. They believe that a plant-based diet is lower in saturated fat and cholesterol, and higher in fiber and antioxidants, than a diet that includes meat. There are a number of reasons why you might want to try a vegan meat dish. Maybe you’re interested in reducing your meat consumption for health or environmental reasons. Or, maybe you’re simply curious about what a vegan meat dish tastes like. WELL you should not worry as I am here to help you with this amazing vegan meat recipe for everyone INGREDIENTS soya chunks -1 cup Green chili -2-3 Onion -1 Capsicum -1 Carrot -1 Garlic,- 5-6 shells Ginger- 1/2 inch Cabbage Salt Soya sauce Ketchup Chilli sauce Black pepper powder Red chili powder Schwann sauce White vinegar Rice foil /rice paper sheets (Or you can use an alternative like shaurma flat sheet bread or simp...

SPICY- CHATPATA-SANDWICH

INGREDIENTS Bread Potatoes 4-5 Tomatoes 1 Green chilli Onion Coriander leaves Garlic Ginger Chat masala Dried mango powder (Aamchur powder) Butter Haldiram bhujia Tamarind puree(imli chutney) FILLING PREPARATION *Boil potatoes * Now take a bowl and mash the boil potatoes in it * Add salt according to taste *Add 2 tablespoons of chat masala *Add 1 tablespoon of aamchur powder * Add fine chopped onion SAUCE PREPARATION In a grinder jar *Add 3-4 green chilly, *Add 2 shell of garlic *Add little bit of ginger * Add coriander leaves in bulk *Add 1/2 tablespoon of aamchur powder *Add tomatoes roughly chopped * Add little mint *Add 1 tablespoon salt and grind it and make it sauce or green chutney SANDWICH PREPARATION First take 2 slices of bread and on one side add the prepared potatoes filling * And on another side add the prepared chilli sauce * Now wrap the sandwich and put butter on both side and grill it on a pan or sandwi...

CHOLA-KULCHA

INGREDIENTS Chickpea (Chole) -200 grams Tomatoes -4 Potatoes -1 Onion -4-5 Tamarind:- 1 or 2 pieces Green chili -3-4 Garlic -4-5 Ginger 1-3 Bay leaves 2 Black tea Coriander powder Red chilly powder Soda Turmeric (Haldi) powder Salt Black pepper Cardamom green and black Cinnamon sticks Cumin( jeera) seeds Dried fenugreek leaves(Kasuri methi) Asafetida Chat masala Amchur masala Chole masala Sugar or jaggery +++FOR KULCHA+++ all-purpose flour (Maida) -300 -400 grams Sugar Salt Soda Yeast(optional) Green coriander leaves Onion seeds(optional) Curd PREPARATION *First grind the tomatoes, ginger, and garlic in a jar and make puree out of it * Take a small bowl and add tamarind to it *Boil potato 1 *chickpea (chole)should be soaked in water for at least 2-3 hours * Putt all the chole in a pressure cooker and cook til 4-5 whistle * Chopped the onion and green chili ( not finely chopped) * ***FOR MAKING DOUGH **** * In a bowl add all-purpose flour (maida) *Add salt, 2 table...

DIFFERENT TYPES OF INDIAN BREAD- RECIPE

DIFFERENT TYPES OF INDIAN BREAD- RECIPE Indian cuisine is a vast and delicious melting pot of flavors and spices. From the fiery heat of the South to the delicate sweetness of the North, there is something for everyone to enjoy. And no Indian meal would be complete without a side of bread. So here are some delicious and easy Indian bread 1. Naan- Naan is a popular type of bread. It is cooked in a tandoor (a clay oven) and is made using all-purpose flour, yeast, yogurt, and milk. Naan has a soft texture and is usually served with butter and garlic. It is high in calories as one serving can be around 320 kcal. You can pair Naan with any Indian curry dish, such as Butter Chicken or the vegetarian option of Daal Makhani. Recipe- Mix flour, yeast, and salt. In another bowl, mix water, yogurt, and milk. Slowly pour the wet ingredients into the dry mixture and knead the dough until it becomes smooth. Cover the dough and let it rise for about 2 hours. Preheat the oven to 500 F. Divide the...

Chicken Lollipop Recipe: A Delicious and Easy-to-Make Appetizer

CHICKEN LOLLIPOPS: THE PERFECT FINGER FOOD FOR YOUR NEXT PARTY. Indian-style chicken lollipop is popular street food in India. It has a crispy outer layer with soft, juicy, and flavorful meat inside. The dish is served with chutney, which adds another dimension of flavor to the dish. It is believed that the Indian-style chicken Lolipop originated from Delhi and has been around for many years. It became popular for its easy preparation and taste. How to make chicken lollipops:A Step-by-Step Guide INGREDIENTS Chicken drumsticks -5-6 Or chicken wings -10 All-purpose flour (maida) Egg-1 Red chili powder Ginger Garlic Green chili Chilli sauce Tomato ketchup White vinegar Soy sauce Salt Refined sunflower oil Red food color. MARINATION STEPS * Take a bowl 🥣 * Add around 200 grams of all-purpose flour. *Add 1 tablespoon of salt,3 tablespoons of red chili powder, 2 tablespoons of ginger garlic paste, and a pinch of food color. *Now add 1 whole egg 🥚 * Add water around 100 ml, and mix it ...

PANEER LABABDAR

Paneer lababdar is a popular Indian dish that originated in the northern regions of India. It is a rich and creamy curry made with paneer (Indian cottage cheese), tomato puree, and a blend of spices. The dish gets its name from the way it is prepared, lababdar is a Hindi word that means to please and delight. Paneer lababdar is typically eaten with naan, a type of Indian bread that is soft and fluffy. It can also be eaten with other Indian breads such as roti, paratha, or kulcha. Paneer Lababdar Recipe: Ingredients: - 250g paneer, cut into small cubes - 2 tomatoes, roughly chopped - 1 onion, roughly chopped - 2 garlic cloves, minced - 1 inch ginger, grated - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp red chili powder - 1 tsp kasuri methi - 1/2 cup cream - Salt to taste - Oil for cooking - Fresh coriander leaves for garnishing Method: 1. Heat oil in a pan and add cumin seeds. Once they start crackling, add onion, garlic and ginger. Fry till onions t...

FOOD RECIPES,DIET-PLAN, FITNESS, HEALTH

Search This Blog

RECENT'S POST

Classic Hummus Recipe: Creamy Dream in Every Bite