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GUJIYA-popular indian sweet dish



Gujiya is a popular sweet dish in India, especially in the northern states of Uttar Pradesh, Rajasthan, and Haryana. It is a crescent-shaped pastry filled with a sweet mixture of khoya (dried whole milk), grated coconut, and chopped nuts like almonds, pistachios, and cashews. The pastry is then deep-fried or baked and dipped in sugar syrup.

History:

The origin of gujiya can be traced back to the Mughal era. It is believed that the Mughals introduced this sweet dish in India during their reign. Gujiya was initially made as a delicacy during the festival of Holi, which is celebrated in spring. It was considered a special treat during this festival and was distributed among friends and family.

Recipe:

Ingredients:
- 2 cups all-purpose flour
- 1/2 cup ghee or oil

- 1 cup khoya
- 1/2 cup grated coconut
- 1/2 cup powdered sugar
- 1/4 cup chopped almonds, pistachios, and cashews
- 1 tsp cardamom powder
- Oil for frying
- 1 cup sugar
- 1/2 cup water
- Saffron strands

Method:

1. In a large mixing bowl, add all-purpose flour and ghee or oil. Mix well until it resembles breadcrumbs.
2. Slowly add water and knead the dough until it becomes smooth and pliable. Cover it with a damp cloth and let it rest for 30 minutes.
3. In a pan, crumble khoya and cook on low heat until it turns light brown.
4. Add grated coconut, powdered sugar, chopped nuts, and cardamom powder to the khoya mixture. Mix well and let it cool.
5. Divide the dough into equal portions and roll them into small circles.
6. Place a spoonful of the khoya mixture in the center of each circle and fold it over to form a crescent shape. Seal the edges by pressing them together.
7. Heat oil in a deep frying pan and fry the gujiyas until they turn golden brown.
8. In another pan, add sugar, water, and saffron strands. Cook on low heat until the sugar dissolves and forms a syrup.
9. Dip the fried gujiyas in the sugar syrup and let them soak for a few minutes.
10. Serve hot or cold.

Gujiya is a delicious sweet dish that is enjoyed by people of all ages. It is not only a popular dessert during Holi but also during other festivals like Diwali and Raksha Bandhan.

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