Satisfy Your Cravings with Delicious Samosa Chat: A Step-by-Step Recipe and Calorie Count Samosa chat is a popular street food in India that has gained immense popularity across the world. It is a perfect blend of crispy samosas, tangy chutneys, and flavorful spices. This dish is not only tasty but also easy to make at home. In this blog, we will discuss the origin of samosa chat, provide a step-by-step recipe, and calculate the total calorie count. Origin of Samosa Chat: Samosa chat originated in North India, where it is a popular street food snack. It is believed that samosas were introduced to India by traders from Central Asia, and they were later adapted into various regional cuisines. The addition of chutneys and spices to samosas gave birth to the delicious dish we know as samosa chat. Step-by-Step Recipe: Ingredients: - 4-5 samosas - 1 cup boiled chickpeas - 1 chopped onion - 1 chopped tomato - 2 tbsp tamarind chutney - 2 tbsp mint chutney - 1 tsp chaat masala - 1 tsp red chili...

One famous dish from Chhattisgarh is Dhuska or Dhecha.  It is a popular snack made from rice flour, chana dal, and spices.  Dhecha chilli chutney is a spicy and tangy dip made with fresh green or red chili peppers, coriander leaves, garlic, ginger, cumin, salt and lemon juice. It is a popular condiment in Indian and Nepalese cuisine and is traditionally served with snacks such as samosas, pakoras, and kebabs. This chutney can be made in various ways, some people add tomator onion, sugar, peanuts or mustard oil to enhance the taste and texture. It is a great accompaniment to grilled or roasted meats and vegetables as well. Here's the Dhuska recipe: Ingredients:  - 2 cups rice flour - 1/2 cup chana dal (Bengal gram) - 1 tsp cumin seeds - 1 tsp coriander seeds - 2-3 dried red chillies - 1/2 tsp grated ginger - Salt to taste - Oil for frying Instructions: 1. Wash the chana dal and soak it in water for 2 hours. 2. Drain the water from the dal and grind it coarsely. 3. In a pan...