Millet is a cereal crop that has been cultivated since ancient times in many parts of the world. It is believed to have originated in Africa and Asia, and was introduced to Europe and America in the early 20th century. Millet is a drought-resistant crop and can thrive in semi-arid and arid regions, which makes it a vital crop for millions of people in developing countries. Millet is a good source of protein, fiber, and vitamins. It is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance. Millet can be used to make a variety of dishes, including porridge, bread, and cakes. Since the new generation started loving the vegan food this can be enjoyed by all people around the globe. In India, millet is known as "bajra" and is a staple food of many regions. It is commonly used to make rotis (flatbread), khichdi (a rice and lentil dish), and porridge.  Here is a simple recipe for making bajra roti: Ingredients: - 1 cup bajra flour - 1...