Ingredients: - 1 can of black beans - 1 cup cooked brown rice - 1/2 onion, diced - 1/2 red bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1/2 teaspoon chili powder - 1/4 teaspoon smoked paprika - Salt and pepper to taste - 1 tablespoon olive oil - Buns, lettuce, tomato, and other toppings of your choice Instructions: 1. Preheat oven to 375°F. 2. In a large bowl, mash black beans and brown rice together until well combined. 3. Add diced onion, red bell pepper, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper to the mashed bean and rice mixture. Mix everything well. 4. Form the mixture into burger patties. 5. Heat up olive oil on a skillet over medium-high heat. 6. Cook the patties for 3-5 minutes on each side until slightly crispy. 7. Transfer the cooked patties to an oven-safe dish and bake them in the preheated oven for 10-15 minutes, or until they are fully cooked. Benefits: 1. Low in saturated fat and high in fiber - Vegan burgers are ma...