INGREDIENTS Chickpea (Chole) -200 grams Tomatoes -4 Potatoes -1 Onion -4-5 Tamarind:- 1 or 2 pieces  Green chili -3-4 Garlic -4-5 Ginger 1-3 Bay leaves 2 Black tea  Coriander powder Red chilly powder Soda Turmeric (Haldi) powder Salt Black pepper Cardamom green and black Cinnamon sticks Cumin( jeera) seeds Dried fenugreek leaves(Kasuri methi) Asafetida Chat masala Amchur masala Chole masala Sugar or jaggery +++FOR KULCHA+++ all-purpose flour (Maida) -300 -400 grams Sugar Salt Soda Yeast(optional) Green coriander leaves Onion seeds(optional) Curd PREPARATION *First grind the tomatoes, ginger, and garlic in a jar and make puree out of it * Take a small bowl and add tamarind to it *Boil potato 1 *chickpea (chole)should be soaked in water for at least 2-3 hours  * Putt all the chole in a pressure cooker and cook til 4-5 whistle * Chopped the onion and green chili ( not finely chopped) * ***FOR MAKING DOUGH **** * In a bowl add all-purpose flour (maida) *Add salt, 2 table...

Ingredients::- for 4-5 people  2 potatoes 3 Tomatoes 4 Onion  50 grams of Green Peas handful of Beans Cauliflower 1-2 Carrot 4-6 Garlic 2 Capsicum  1 inch Ginger Coriander leaves 200 grams Cottage cheese/paneer(optional) Bay leaves Cumin seeds Cinnamon sticks Cardamom  Black pepper Garam masala Coriander powder Chilli powder Turmeric powder Cashews/peanuts Kasuri methi Refined oil Fresh cream or milk PREPARATION:-