Spaghetti Carbonara is a classic Italian pasta dish that never fails to satisfy and impress. This creamy and comforting dish is a favorite for many, and the best part is that it's quick and easy to make. Origin: Carbonara originated in the Lazio region of Italy, where it was traditionally made with ingredients like guanciale (cured pork jowl), pecorino cheese, and black pepper. The name "carbonara" is thought to refer to the charcoal workers who used to enjoy this dish for lunch. Step by step instructions: To make spaghetti carbonara, you'll need spaghetti, eggs, pecorino cheese, guanciale or bacon, garlic, black pepper, and olive oil. Here's how to make it: 1. Cook the spaghetti in a pot of salted boiling water until al dente. Reserve some of the pasta water. 2. In a separate pan, cook the guanciale or bacon until crispy. Remove from the pan and set aside. 3. In the same pan, sauté minced garlic in olive oil until fragrant. 4. In a bowl, whisk together eggs